![]() ![]() I now LOVE mushrooms and regret not adding them to this dish. There are so many foods I didn’t care for in my pre-vegan, or pregan days, mushrooms being one of them. So we figured the whole baking process needn’t occur and we could just use our beloved iPot. Really the only magic performed here is the melting of the cheese which we don’t need to figure out anyway, since our dish is going to be plant-based and totally dairy free. It consists of taking a baking dish, pasta, cherry tomatoes, and a block of poisonous feta cheese and baking it until the cheese melts and everything gets mixed together. If you haven’t been on TikTok to see this viral trend, I will explain it and save you from the addictive nature of this forsaken app. We especially love using the lentil pasta in the pressure cooker because it holds its shape and stays more al dente during the cooking process. It is even gluten-free if you use red lentil pasta like we did. Our version of this recipe is truly healthy and perhaps easier and faster than the originals. While it may be a little more calorie dense than some of our other recipes because of the tofu, it is a far cry from the other viral videos we’ve seen using feta cheese and olive oil. What we love about this recipe is it requires zero chopping, you can set it and forget it, and it is deliciously flavorful and fast. We did the same thing for our New Year’s Hoppin John video with great success. Usually, our exciting twist is being able to make it in the Instant Pot or pressure cooker, and this time was no exception. ![]() Inherently not vegan, we sought to not only veganize this viral trend in our own healthy way, but to add an exciting twist to it. This time it was the food hack taking over the world: Baked “Feta” Pasta. You remember our first viral TikTok experience when we did the highly popular tortilla hack with our own homemade red lentil flatbread tortillas. ![]() We tried another TikTok viral video trend, that is. ![]()
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